Grilled Chicken Wings

Chicken wings tossed in an array of seasonings, basted in 5ive Oaks pepper jelly and grilled to perfection.

Makes: 10-12 wings (drumplets)



  • ¼ cup 5ive Oaks pepper jelly
  • 1 tbsp. Water


  • 10-12 Chicken wings (drumlets)
  • ½ tsp. McCormicks Cajun Season
  • ½ tsp. Pepper
  • ½ tsp. Paprika
  • ½ tsp. Garlic powder
  1. Sauce:
    1. In small bowl, mix ¼ cup pepper jelly and 1 table spoon of water with whisk or fork until saucy consistency is achieved.
  2. Chicken:
    1. In medium bowl, mix wings, pepper, Cajun, garlic powder and paprika seasonings. Toss wings until covered evenly with seasonings. Caution: Raw meat can cause serious illnesses if ingested, ensure all surfaces and hands are fully washed and sanitized after preparation is complete.
    2. In same bowl, smother wings with half of the pepper jelly sauce mix. Toss wings again until covered fully with pepper jelly.
    3. Place wings on grill and cook, while turning periodically brush on remaining half of jelly sauce with baster. Cook wings @ 375F until juices run clear when wings are cut open.