Pepper Jelly Nachos Appetizer

Nachos appetizer created by Tortilla chips layered with a perfect combination of chopped vegetable blends, 5ive Oaks pepper jelly and shredded cheese. Heated and ready to serve.

Serves: 4-5



  • ¼ cup 5ive Oaks Pepper Jelly
  • 1 tbsp. Water


  • 1 bag Tortilla chips
  • 1 ½ cup Shredded Monterey Jack or Cheddar cheese
  • ¼ cup Roughly chopped cilantro or parsley whichever is preferred
  • 1 ½ cup Tomato chopped
  • ¼ cup Onion finely chopped
  • ¼ cup Cilantro finely chopped
  • 1 small lime
  1. Sauce Preparation
    1. In small bowl, mix ¼ cup pepper jelly and 1 table spoon of water with whisk or fork until sauce consistency is achieved.
  2. Preheat oven to 350F
  3. In medium bowl, mix chopped tomato, cilantro and onion, turning vegetables until evenly blended
  4. Cut lime in half, using ½ the lime, squeeze juices over vegetables. Turn toppings until evenly mixed.
  5. On large baking sheet, cover with tin foil. Spread single layer of chips evenly over entire sheet.
  6. Spoon out vegetable mix and evenly cover chips.
  7. Drizzle pepper jelly sauce over vegetables.
  8. Sprinkle shredded cheese over chips.
  9. Place baking sheet in oven, heat nacho platter ~15 min or until cheese is melted.

Beef Pepper Jelly Nachos
Add topping of cooked beef to chips.

Chicken Pepper Jelly Nachos
Add topping of cooked chicken shreds to chips.